Lemon Bars - Nita DuBose

Lemon Bars

Nita DuBose and Paula Deen

Crust:  2 cups all purpose flour

1 cup powdered sugar, plus more for dusting

2 sticks butter

Pinch of salt.   Combine to crumbly meal.  Pour into

9x13 pan and bake at 350 for 15-20 minutes.

Filling:  4 eggs

2 cups granulated sugar

6 T. all purpose flour

6 T. fresh lemon juice

Combine the filling ingredients in a blender.  Pour over baked crust and continue to bake for another 25 minutes.  Sprinkle with powdered sugar if desired when removed from the oven