Chocolate Ice Box Dessert - Nita DuBose

Chocolate Ice Box Dessert

Nita Dubose

1 cup pecans, chopped                        1 stick butter

1 cup flour

Combine and pat into 9x13 cake pan.  Bake at 350 degrees for 20 minutes and cool.

1 8 oz pkg cream cheese, room temperature

1 cup powdered sugar                         3 cups Cool Whip

1 small pkg instant chocolate pudding

1 small pkg instant vanilla pudding

3 cups milk                                          1 Hershey Bar

Mix together the cream cheese, powdered sugar, cool whip and pudding packages.  Pour over cooled crust.   Grate the Hershey bar over the top and serve.

Variation:  Use butterscotch pudding and a Heath Bar.