Easy Peach Cobbler - Nita DuBose

Easy Peach Cobbler

Nita DuBose

In a 9x13 baking dish melt ½ cup butter

Combine:  1 cup all purpose flour

                   1 cup sugar

                    1 T. baking powder

Add: 1 cup milk.  Stir just until dry ingredients are moistened.  Pour batter over melted butter.  Do Not Mix.

Bring to a boil over high heat:  4 cups fresh peach slices

                                                   1 T. lemon juice

                                                   1 cup sugar

Stir constantly.  Pour over batter without mixing.

Sprinkle with cinnamon and nutmeg if desired.

Bake at 375 degrees for 40-45 minutes or until golden brown.  Serve warm or cool.