Sunday, October 24, 2010

Cherry Salad - Nita DuBose

Cherry Salad
Nita DuBose

Largest tub of Cool Whip                1 can pie cherry filling
1 can sweetened condensed milk     ½ cup chopped nuts
1 can pineapple tidbits, drained

Make sure Cool Whip is completely defrosted.  Mix cool whip and sweetened condenses milk.  Add other ingredients, mix well.  Place in refrigerator until ready to serve.  Best if chilled overnight.


No comments:

Post a Comment