Apricot Nectar Cake - Nita DuBose

Apricot Nectar Cake

Nita DuBose

1 lemon cake mix                                1/3 cup granulated sugar

½ cup vegetable oil                             1 cup apricot nectar

4 eggs

Combine ingredients.  Grease and flour a 10 inch tube pan.  Preheat oven to 325 degrees.  Pour batter into prepared pan.  Bake for 50 – 60 minutes.  Cool for 10 minutes then turn out onto serving plate.  In a small bowl mix 2 T. lemon juice with 1 cup powdered sugar until smooth.  Drizzle over top and sides

of warm cake.